# Gyu Don (Beef Rice Bowl) 牛丼飯

Cuisine: chinese · Time: 20 minutes · Servings: 2

## Ingredients

- 300 g Fatty beef (, thinly sliced)
- 1  Yellow onion ((Medium))
- 1 stalk	 Green onions (, chopped)
- 3 slices Ginger
- 1 packet	 Dashi powder
- 1 tbsp Light soy sauce
- 2 tsp Sugar
- ½ tsp Salt
- 300 ml Water
- 2 tsp Oil
- 2 bowls		 Cooked rice
- 2  Eggs ((optional))

## Steps

1. Make 2 bowls of rice
2. Thinly slice onions and set aside
3. Chop green onions
4. Prepare 3 slices of ginger Ginger can be minced or grated.  I don’t like to eat the ginger, but I like a bit of the ginger taste so keeping it in slices makes it easier to fish out
5. In a pot or pan, add 2 tsp oil, ginger and add sliced onions on medium-high heat.  Cook the onions until they start to soften
6. Add 300ml water and 1 packet of dashi powder, 1 tbsp light soy sauce, 2 tsp sugar and ½ tsp salt.  Mix well and bring to a boil on high heat
7. Add beef and mix well into the broth.  Cook until your desired doneness for the beef.  Remove the beef from the broth and put on top of hot rice. I cook the beef for approximately 2 minutes for medium rare.
8. Bring the broth to a boil.  Boil it longer if you want a thicker sauce.  Use a ladle to add broth into the rice bowl
9. Sprinkle with green onions
10. Serve on its own or with an egg on top

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Source: auntieemily — https://auntieemily.com/gyu-don/
Page: https://findfood.fun/vi/recipes/6162
Language: en (requested translation unavailable)