Shoestring potatoes and pork stir-fry 土豆絲炒豬肉

Nguyên liệu

• 350 g Pork (shredded)
• 350 g Potatoes (shredded (equal weight as pork))
• ½ stalk Green onions (chopped)
• ½ tsp Salt
• ½ tsp Sugar
• 1 tsp Corn starch
• 1 tsp Shaoxing wine
• 1 tsp Oil (for marinade)
• 1 tbsp Sweet soy sauce
• 3 tbsp Oil (for frying)

Cách làm

1. 1

   Peel and cut potatoes into shoestring size and soak in water for 10 minutes. Let the water drain in a colander and set aside

2. 2

   Marinade shredded pork with ½ tsp salt, ½ tsp sugar, 1 tsp corn starch, 1 tsp Shaoxing wine and mix well. Add 1 tsp oil, mix well and set aside

3. 3

   Heat pan to medium high and add 3 tbsp oil

4. 4

   Add potatoes to the pan and spread the potatoes out and let it fry for 2 minutes without stirring

5. 5

   Flip potatoes over and fry for another 2 minutes

6. 6

   Flip and stir the potatoes until most turn into a golden colour and remove them from the pan

7. 7

   Make sure that the pan is free of any stuck on potatoes

8. 8

   There should still be some oil from frying the potatoes. If there is no more oil in the pan, you’ll need to add a tsp of oil into the pan

9. 9

   Add the pork. Spread evenly in the pan and let it fry for 2 minutes or until golden on one side

10. 10

    Flip the pork over and let the other side fry for 2 minutes

11. 11

    Start stir-frying the pork until 90% done

12. 12

    Add the potatoes pack in. Stir-fry together for 1 minute

13. 13

    Add 1 tbsp of sweet soy sauce in a circular motion into the pan

14. 14

    Stir-fry for another minute

15. 15

    Turn off heat

16. 16

    Add chopped green onions, mix and serve