Sha Cha Beef Pineapple Bun 沙茶牛肉波羅包

Nguyên liệu

• 2 Pineapple buns
• 200 g Beef (, shredded)
• ½ Onion (, medium, cut into 1” pieces)
• ½ stalk Green onion
• 1 tsp Curry powder
• ½ tsp Sugar
• ½ tsp Light soy sauce
• ½ tsp Corn starch
• 1 tbsp Garlic ((approx. 3 cloves), chopped)
• 1 tbsp Sha Cha sauce (aka Chinese barbeque sauce)
• 1 tsp Oyster sauce
• 1 tbsp Water
• 1 tsp Oil
• 1 tbsp Oil ((for frying))
• ½ tsp Corn starch (for slurry)
• 1 tbsp Water or broth (for slurry)

Cách làm

1. 1

   Slice beef into shreds

2. 2

   Marinate the beef with ½ tsp sugar, ½ tsp light soy sauce, ½ tsp corn starch, 1 tsp curry powder and 1 tbsp water

3. 3

   Mix well with your hands. Squeeze the beef slightly while mixing so that the beef absorbs the marinade and water

4. 4

   Add 1 tsp oil and mix again the oil will lock-in the marinade

5. 5

   Slice ½ a medium-sized onion into shreds

6. 6

   Prepare 1 tbsp chopped garlic

7. 7

   Prepare slurry by combining ½ tsp corn starch and 1 tbsp water. Cut green onions. Set aside

8. 8

   Slice pineapple buns

9. 9

   In a wok or frying pan, add 1 tbsp oil on medium-high heat, add beef. Stir-fry for 2 minutes or until 50% done

10. 10

    Remove beef and add onions. Cook onions for 1 minute

11. 11

    Add 1 tbsp Sha Cha sauce, 1 tbsp garlic and 1 tsp oyster sauce to the onions

12. 12

    Stir-fry and mix well

13. 13

    Add beef back into the wok or pan. Stir fry and mix well

14. 14

    Taste test. Add soy sauce and/or sugar to adjust. Some Sha Cha sauce are saltier and sweeter than others. Stir the slurry and pour it in slowly. Stir until thickened Add more water if you would like it saucier

15. 15

    Add green onions. Turn off heat

16. 16

    Pile onto pineapple buns and serve