# Popcorn Chicken

Cuisine: chinese · Time: 25 minutes · Servings: 4

## Ingredients

- 12 ounce chicken breast
- 0.5 teaspoon white pepper powder
- 0.25 teaspoon five spice powder
- 0.5 teaspoon garlic salt
- 0.5 teaspoon salt
- 0.5 teaspoon sugar
- 0.5 teaspoon chicken bouillon
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 egg
- 3 tablespoon cornstarch
- 0.5 teaspoon salt
- 0.5 teaspoon garlic salt
- 0.25 teaspoon five spice powder
- 0.25 teaspoon white pepper powder

## Steps

1. Cut the chicken breast in half lengthwise, then into slices, then strips about 1/2 inches thick.
2. Add white pepper powder, five spice powder, garlic salt, salt, sugar, chicken bouillon, cornstarch, and water to a bowl, throw in the chicken slices, and mix by hand.
3. Distribute cornstarch evenly on a plate.
4. Blend salt, garlic salt, five spice powder, and white pepper powder in a small bowl.
5. Add oil to a wok, heat on high to about 350F, then turn the temperature down to medium while frying.
6. Set to high heat, and heat the oil to 380-400F. Fry in 2 batches, about 30 seconds each. The chicken should turn much more golden brown.
7. Blend the seasoning ingredients in a small bowl, and place the chicken in a mixing bowl. Gradually sprinkle the blend and toss the chicken simultaneously.

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Source: madewithlau — https://www.madewithlau.com/recipes/popcorn-chicken
Page: https://findfood.fun/vi/recipes/6177
Language: en (requested translation unavailable)