# Stir Fried Bok Choy

Cuisine: chinese · Time: 20 minutes · Servings: 4

## Ingredients

- 1 lb baby bok choy
- 2 clove garlic
- 2 tbsp corn oil
- 0.5 tsp salt
- 0.5 tsp sugar
- 0.5 tsp chicken bouillon

## Steps

1. We'll need to wash the baby bok choy thoroughly:
2. Drain the bok choy in a colander, and lay them flat onto a towel. It's important that we dry them before stir-frying.
3. Heat the wok on high heat for 2-3 minutes.
4. Add the minced garlic, and then the bok choy stalks a few seconds later. Then, add the rest of the bok choy.
5. Right before we finish cooking, we'll add our salt, sugar, and chicken bouillon (optional).

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Source: madewithlau — https://www.madewithlau.com/recipes/stir-fried-bok-choy
Page: https://findfood.fun/vi/recipes/6179
Language: en (requested translation unavailable)