# Scrambled Eggs With Chives

Cuisine: chinese · Time: 10 minutes · Servings: 4

## Ingredients

- 8 oz chive
- 6 egg
- 1 teaspoon oil
- 2 tablespoon oil
- 0.5 tablespoon oil
- 0.25 teaspoon white pepper
- 1 teaspoon rice wine vinegar
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon potato starch
- 2 teaspoon water

## Steps

1. Fill a large bowl with water, place the chives inside and let them soak for 3 to 4 minutes.
2. Crack the eggs into a large bowl.
3. Heat a flat-bottomed wok or frying pan on high heat.
4. Wipe the bottom of the wok clean with a paper towel, removing any stuck-on bits. Bring wok up to temperature again on high heat. Once it starts to smoke, add more oil.
5. To prevent the eggs from overcooking in a hot wok, immediately transfer them to a plate and serve.

---

Source: madewithlau — https://www.madewithlau.com/recipes/scrambled-eggs-with-chives
Page: https://findfood.fun/vi/recipes/6180
Language: en (requested translation unavailable)