# Tomato & Eggs

Cuisine: chinese · Time: 15 minutes · Servings: 4

## Ingredients

- 1.5 lb tomato
- 4 egg
- 5 slice ginger
- 1 tbsp cornstarch
- 4 tbsp water
- 2 tbsp oil
- 3 tbsp water
- 0.5 tsp salt
- 0.5 tsp salt
- 2 tbsp brown sugar
- 2 tbsp ketchup

## Steps

1. This step is optional. You can leave the tomatoes unpeeled, peel just a few, or peel all of them.
2. Cut 5 thin slices of ginger, and then julienne into thin strips.
3. Crack the eggs into a large bowl. Season it with salt, and then beat vigorously until well combined. Get that air in there!
4. In a small bowl, mix together cornstarch and water.
5. Heat the pan on high heat. When it's hot, but not smoking, add oil and give the pan a swirl to coat. Pour in the beaten eggs, and push the eggs gently around with a spatula to scramble.
6. The pan should still be hot, so add a bit more oil, and then add the julienned ginger. Once the ginger is in, add the tomato wedges. Stir-fry for about 30 seconds, then add water.
7. Give it a taste (but be careful, it's hot!) and adjust the seasoning if needed. Scoop or pour it out into a serving dish, and enjoy!

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Source: madewithlau — https://www.madewithlau.com/recipes/tomato-and-eggs
Page: https://findfood.fun/vi/recipes/6184
Language: en (requested translation unavailable)