# Steamed Fish

Cuisine: chinese · Time: 30 minutes · Servings: 4

## Ingredients

- 1 lb tilapia
- 0.5 oz ginger
- 3 piece green onion
- dried mandarin orange peel
- dried chili pepper
- 3 piece cilantro
- 2 tbsp corn oil
- 1 tbsp ground bean sauce
- 0.5 tbsp light soy sauce
- white pepper
- 0.5 tsp salt
- 0.25 tsp chicken bouillon
- 0.5 tsp cornstarch
- 0.5 tbsp olive oil
- sesame oil
- 0.5 tsp sugar

## Steps

1. Aside from fish prep, here's what you will likely need to do:
2. Traditionally, aside from the fish, the core ingredients are ginger and green onion.
3. To a bowl, we'll add our minced ginger and chopped green onion shoots (not the stems), and:
4. We'll need a few items to steam:
5. Once the water is boiling, carefully transfer the plate of fish on top of the steamer rack, and cover the wok.
6. We'll start heating corn oil in a pan until it's shimmering (ripples should start forming across the surface).
7. Removing the bones from a fish is one of my dad's skills that I've always wanted to document. He always does it so gracefully, and especially for big feasts, you can always make out a subtle, proud grin on his face as he removes the bones and serves his guests.

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Source: madewithlau — https://www.madewithlau.com/recipes/steamed-fish
Page: https://findfood.fun/vi/recipes/6186
Language: en (requested translation unavailable)