Mongolian Beef

Nguyên liệu

• 11 oz beef
• 1 tsp baking soda
• 1 tbsp cornstarch
• 2 tbsp water
• 1 tbsp Kikkoman® Oyster Sauce
• 1 tsp Kikkoman® Soy Sauce
• 1 tsp Kikkoman® Tamari Soy Sauce
• 0.25 tsp white pepper powder
• 1 tbsp oil
• 1 tbsp cornstarch
• 1 medium onion
• 5 stalks scallions
• 2 cloves garlic
• 0.5 red bell pepper
• 0.5 green bell pepper
• 4 dried chili pepper
• 1 tbsp Kikkoman® Oyster Sauce
• 1 tbsp Kikkoman® Soy Sauce
• 0.5 tsp Kikkoman® Tamari Soy Sauce
• 0.5 tsp chili sauce
• 1 tsp sugar
• 1 tbsp cooking wine
• 1 oz oil
• 2 oz oil
• 1 tbsp Kikkoman® Sesame Oil

Cách làm

1. 1

   We're going to start by trimming the beef. Place it flat on a cutting board, and cut away any white, stringy gristle that'll make the beef difficult to eat.

2. 2

   In a bowl, add baking soda, cornstarch, water, oyster sauce, light soy sauce, tamari, and white pepper powder. Mix them thoroughly.

3. 3

   On a separate cutting board, halve the onion to make a flat surface. It's much safer to cut it when it sits flat and steady on the cutting board. From there, chop it into 1/4-inch thick slices, and separate the slices by hand after.

4. 4

   To make the stir-fry sauce, mix together oyster sauce, light soy sauce, dark soy sauce, chili sauce, sugar, and cooking wine in a small bowl.

5. 5

   Once the beef has absorbed all of the marinade, add oil to the beef and mix it in. The oil will help seal the marinade in and lock in the juices.

6. 6

   Turn the stove to high heat, and let the wok heat up until it's just about to smoke, or barely smokes. You might see some color change in the center of the wok.

7. 7

   Taste to adjust the flavors and plate once it's to your taste! This is usually served in a large serving bowl or plate and everyone can take the amount they want.