Pork-Stuffed Squash Blossoms | Dok Fuktong Tod | ดอกฟักทองทอด

Nguyên liệu

• 24 squash blossoms (washed and prepared as below)
• Canola oil for frying
• 1 cup ground pork
• 1 Tablespoon garlic (minced finely)
• 1 Tablespoon shallots (minced finely)
• 2 Tablespoons oyster sauce
• 1 Tablespoon thin soy sauce
• 1 teaspoon white ground pepper
• 1/2 cup rice flour
• 1 cup water
• 1 Tablespoon baking powder

Cách làm

1. 1

   Gently wash and dry the squash blossoms. Snap the stem off directly below the flower and then using kitchen scissors, cut the stamen/pistil out of the center of the flower and remove.

2. 2

   Heat canola oil in a frying pan to medium heat.

3. 3

   Combine all ingredients for the pork filling and mix well.

4. 4

   Stuff the prepared squash blossoms with a small amount (~1 teaspoon) of the pork filling.

5. 5

   Combine all ingredients for the batter and mix well.

6. 6

   Dip the stuffed squash blossoms in the batter and then gently place the stuffed-blossom in the hot oil. Let fry for ~5 minutes until the pork is cooked through and the blossom is golden and crispy.

7. 7

   Enjoy immediately, either alone or with some chili dipping sauce!