Green Mango and Papaya Salad | ยำมะม่วงมะละกอ

Nguyên liệu

• 1/2 cup shredded green mango
• 1/2 cup shredded green papaya
• 1/4 cup basil leaves
• 1/4 cup mint leaves
• 1/4 cup roasted cashews
• 1 Tablespoon lime juice
• 1 Tablespoon fish sauce
• 1 Tablespoon sugar
• 1/2 teaspoon dried chili flakes

Cách làm

1. 1

   Shred the green mango and green papaya into thin slices using a mandoline, vegetable shredder, or chef's knife. Chop the basil and mint leaves coarsely. Combine the shredded mango and papaya and herbs in a serving bowl.

2. 2

   Prepare your dressing in a separate bowl by mixing the fish sauce, lime juice, sugar, and dried chili flakes. Do a taste test and adjust these seasonings so that the dressing is equal parts salty, sour, and sweet. The hotness should be adjusted to your taste.

3. 3

   Right before serving, add roasted cashews to the salad. Then add the dressing, a few spoonfuls at a time, until the desired taste is achieved. Don't be afraid to add more or less of the dressing, depending on the tartness of your mangos. Enjoy immediately!