# Thai Satay Sauce

Cuisine: thai · Time: 10 minutes · Servings: 4

## Ingredients

- 3/4 cup coconut milk
- 1  Tablespoon roasted chili paste
- 3 Tablespoons peanut butter
- 2  teaspoons sugar
- 1 teaspoon fish sauce
- 1  teaspoon white vinegar
- 1 Tablespoon roasted peanuts (chopped)

## Steps

1. Start by cooking the coconut milk and roasted chili paste in a small saucepan.  Once they are mixed together, add the rest of the ingredients and allow to simmer until slightly thick.
2. Transfer to serving dish and top with chopped, roasted peanuts.  Serve with Thai chicken satay and the Thai cucumber relish known as Ajaad.

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Source: rachelcooksthai — https://rachelcooksthai.com/thai-peanut-sauce/
Page: https://findfood.fun/vi/recipes/6231
Language: en (requested translation unavailable)