# Thai Coconut Ice Cream | I Team Gati | ไอศกรีมมะพร้าว

Cuisine: thai · Time: 130 minutes · Servings: 4

## Ingredients

- 1/2 cup sugar
- 1 + 1/2 cup water
- 1 cup canned coconut milk

## Steps

1. Combine 1/2 cup sugar and 1/2 cup water in a saucepan and heat over medium heat until the sugar is completely dissolved (5-10 minutes).  Set aside and cool to room temperature.
2. Add 1 cup of water and 1 cup of canned or boxed coconut milk to the room temperature simple syrup and mix completely.  Allow to cool in the refrigerator for 1 hour.
3. Follow the directions of your ice cream maker to complete the ice cream.
4. Serve in a cup, cone, hollowed out coconut shell, or fluffy white bread bun.  Top with an assortment of your favorite toppings (sweetened sticky rice, roasted peanuts, crispy mung beans, red beans, jackfruit, barley, corn).

---

Source: rachelcooksthai — https://rachelcooksthai.com/thai-coconut-ice-cream/
Page: https://findfood.fun/vi/recipes/6235
Language: en (requested translation unavailable)