# Stir Fried Pork with Chili Paste | Pad Prik Khing | ผัดพริกขิง

Cuisine: thai · Time: 30 minutes · Servings: 4

## Ingredients

- 1 Tablespoon Prik Khing Curry Paste
- 1 cup pork (sliced thinly (fatty cuts of pork preferable))
- 2 cups green beans/long beans (cut into 1-2" pieces)
- 1/2 cup water
- 3-4  kaffir lime leaves
- 1  red jalapeno pepper (sliced)
- 1 teaspoon fish sauce
- 1 teaspoon  sugar

## Steps

1. Stir Fry the Curry Paste:  Heat a tablespoon of mild-flavored oil over medium heat.  Add the Prik Khing Curry Paste and allow to cook, stirring continuously, until it is aromatic.1
2. Cook The Pork:  Then add the pork pieces and stir together with the curry paste until they are coated.  Allow the pork to cook until it is no longer pink.
3. Cook the Green Beans:  Add the green beans (or long beans) to the pan along with a splash of water.  Continue to add water, a little at a time, until the beans are tender but still firm.2
4. Season and Serve:  Finally, add the torn makrut lime leaves and red peppers.  Then do a taste test and add fish sauce and sugar if needed.  Take off the heat and serve with jasmine rice.

---

Source: rachelcooksthai — https://rachelcooksthai.com/stir-fried-pork-with-chili-paste/
Page: https://findfood.fun/vi/recipes/6249
Language: en (requested translation unavailable)