Thai Tea Bread

Nguyên liệu

• 4 Tablespoons Thai tea mix
• 1 cup whole milk
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup granulated white sugar
• 1 egg
• 1/3 cup canola oil
• 1/3 cup plain Greek yogurt
• 1 teaspoon vanilla extract

Cách làm

1. 1

   Preheat Oven: Turn the oven on to 350 degrees F. Spray a 9x5 inch loaf pan with nonstick spray.

2. 2

   Steep the Thai Tea: Heat milk in a saucepan over medium heat. Add the Thai tea mix and stir for 2-3 minutes. Then turn the heat off and let steep for 10 minutes. Strain the tea mix out of the milk using a tea sock filter.

3. 3

   Make the Batter: Mix all of the dry ingredients together (flour, baking soda, baking powder, salt, sugar). Add in the wet ingredients (egg, oil, yogurt, tea-infused milk, vanilla extract). Stir until well combined.

4. 4

   Bake: Pour the batter into the greased loaf pan and place into pre-heated oven. Allow to bake for 45-55 minutes. You'll know it's done when a toothpick stuck into the center of the bread comes out clean.

5. 5

   Serve: Allow the loaf bread to cool completely before slicing. Add a dollop of whipped cream or scoop of ice cream, if you like. You can keep the bread at room temperature for up to 2 days, or up to a week in the refrigerator.