# Thai Tea Bread

Cuisine: thai · Time: 80 minutes · Servings: 8

## Ingredients

- 4 Tablespoons Thai tea mix
- 1 cup whole milk
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated white sugar
- 1  egg
- 1/3 cup canola oil
- 1/3 cup plain Greek yogurt
- 1 teaspoon vanilla extract

## Steps

1. Preheat Oven:  Turn the oven on to 350 degrees F.  Spray a 9x5 inch loaf pan with nonstick spray.
2. Steep the Thai Tea:  Heat milk in a saucepan over medium heat.  Add the Thai tea mix and stir for 2-3 minutes.  Then turn the heat off and let steep for 10 minutes.  Strain the tea mix out of the milk using a tea sock filter.
3. Make the Batter:  Mix all of the dry ingredients together (flour, baking soda, baking powder, salt, sugar).  Add in the wet ingredients (egg, oil, yogurt, tea-infused milk, vanilla extract).  Stir until well combined.
4. Bake:  Pour the batter into the greased loaf pan and place into pre-heated oven.  Allow to bake for 45-55 minutes.  You'll know it's done when a toothpick stuck into the center of the bread comes out clean.
5. Serve:  Allow the loaf bread to cool completely before slicing.  Add a dollop of whipped cream or scoop of ice cream, if you like.  You can keep the bread at room temperature for up to 2 days, or up to a week in the refrigerator.

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Source: rachelcooksthai — https://rachelcooksthai.com/thai-tea-bread/
Page: https://findfood.fun/vi/recipes/6266
Language: en (requested translation unavailable)