# Loofah with Kaffir Lime Leaves | Pad Buap Liyam | ผัดบวบเหลี่ยม

Cuisine: thai · Time: 30 minutes · Servings: 4

## Ingredients

- 3 cloves garlic (chopped finely)
- 3  red Thai chili peppers
- 3  kaffir lime leaves (deveined and sliced thinly)
- 1/4 cup ground pork
- 3 cups loofah (peeled and cut into wedges)
- 1 Tablespoon oyster sauce
- 2 Tablespoons thin soy sauce

## Steps

1. Heat a little oil in a wok over medium high heat.
2. Add the garlic and chilis and cook until the garlic is golden brown.
3. Add the ground pork and thin soy sauce and cook until the pork is done.
4. Then add the loofah wedges and oyster sauce and stirfry until the loofah is tender but not mushy.
5. Add the kaffir lime leaves.  Taste and adjust seasonings accordingly.  Serve with jasmine rice and enjoy!

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Source: rachelcooksthai — https://rachelcooksthai.com/loofah-with-kaffir-lime-leaves/
Page: https://findfood.fun/vi/recipes/6274
Language: en (requested translation unavailable)