Purple Sweet Potato Hummus Recipe

Nguyên liệu

• 12.35 ounces steamed purple sweet potatoes
• 6.7 ounces milk
• 3 tablespoons tahini
• 2 cloves garlic (peeled)
• 1 tablespoon lemon juice
• 1 teaspoon pink himalayan salt
• 2 teaspoons ground white pepper
• Pistachios (crushed)
• Cilantro (chopped)

Cách làm

1. 1

   In a blender, blend the steamed purple sweet potatoes, milk, tahini and, garlic until smooth. If you want your hummus to be thinner, you can add more milk.

2. 2

   Season with lemon juice, salt, and ground white pepper and mix well. Taste-test the hummus and see if you want to add more lemon juice, salt, or white pepper.

3. 3

   Transfer the hummus from the blender to a serving bowl and top with crushed pistachios and chopped cilantro. Serve with vegetable sticks and/or crackers.