# Prik Nam Pla | Thai Chili Fish Sauce Condiment

Cuisine: thai · Time: 10 minutes · Servings: 1

## Ingredients

- 4 cloves  garlic
- 6  Thai chilies (3 red, 3 green)
- 2 slices lime (optional)
- 4 tablespoons fish sauce
- 2 teaspoons granulated sugar
- 1 tablespoon lime juice

## Steps

1. Slice the garlic crosswise, about 2 mm thick.
2. Chop the chilies into pieces that are about 3 mm thick.
3. Pour the fish sauce into a small bowl.
4. Add the granulated sugar to the bowl and stir with a spoon until fully dissolved.
5. Add the garlic, chilies, lime juice, lime slices (if using) and mix a spoon.

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Source: cookingwithnart — https://www.cookingwithnart.com/prik-nam-pla-thai-fish-sauce-with-chilies-condiment/
Page: https://findfood.fun/vi/recipes/6286
Language: en (requested translation unavailable)