# Daikon Soup with Pork Ribs (Thai Style) | ต้มจืดหัวไชเท้า

Cuisine: thai · Time: 35 minutes · Servings: 2

## Ingredients

- 3  cilantro roots
- 7 cloves garlic (peeled)
- 1/2 teaspoon white peppercorns
- 5 cups water
- 1 head daikon (about 18 ounces or 500 grams)
- 12.2 ounces pork ribs
- 2 ounces shiitake mushrooms (sliced)
- 1 steaspoon salt
- 5  spring onions (cut, about 1 inch long)

## Steps

1. Pound the cilantro roots, garlic, and white peppercorns in a mortar until fine.
2. Add water, the aromatic mixture, daikon and pork ribs to the pot and simmer for 20 minutes.
3. Bring the soup to a boil and add the shiitake mushrooms.
4. Season with salt and turn off the heat.
5. Add the spring onions and close the lid for 1 minute before serving.

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Source: cookingwithnart — https://www.cookingwithnart.com/daikon-soup-with-pork-ribs/
Page: https://findfood.fun/vi/recipes/6287
Language: en (requested translation unavailable)