Rad Na | Thai Rice Noodles with Pork Gravy

Nguyên liệu

• 8.8 ounces pork (cut into pieces)
• 1/4 teaspoon salt
• 1 teaspoon ground pepper
• 5 cloves garlic (pounded)
• 1 egg
• 18 ounces rice noodles (sen yai (เส้นใหญ่))
• 1 1/2 tablespoons sweet soy sauce
• 3 cups water
• 3.5 ounces carrots (cut into pieces)
• 4 ounces baby corn (chopped)
• 3 tablespoons corn starch
• 2 tablespoons water
• 2 tablespoons fermented soybean paste
• 1 1/2 tablespoons fish sauce
• 1/2 teaspoon sugar
• 5.5 ounces collard greens (chopped)

Cách làm

1. 1

   Marinate the pork by adding salt, ground pepper, pounded garlic, and egg to it.

2. 2

   Mix everything together with your hand and massage for a few minutes before setting aside.

3. 3

   Set your wok over medium heat. Add the fresh rice noodles to it and follow with the sweet soy sauce.

4. 4

   Stir the noodles with a spatula until they are all evenly brown. Set the noodles aside.

5. 5

   Boil the water in the saucepan. Once it's boiling, add the marinated pork to it and use a spoon to break the pork so that it doesn't clump.

6. 6

   Add the carrots to the pan.

7. 7

   Close the lid and let the pork and carrots cook.

8. 8

   Once the the pan is boiling add the baby corn to it.

9. 9

   Mix the corn starch with water over the pan.

10. 10

    Slowly pour the corn starch and water mixture into the pan and use the spoon to stir at the same time.

11. 11

    Add the fermented soybean paste, fish sauce, and sugar and stir.

12. 12

    Add the collard greens and stir until wilted. Then, remove the gravy from heat to serve with the noodles.