# Easy Thai Garlic Fried Rice

Cuisine: thai · Time: 30 minutes · Servings: 3

## Ingredients

- 3 tablespoons oil
- 12 cloves garlic (minced, about 1/2 cup)
- 1/2 cup diced carrots
- 4 cups steamed rice
- 4 tablespoons soy sauce
- 4  green onions (finely chopped)

## Steps

1. Add the oil to the wok over medium-high heat and heat for about 2 minutes.
2. Add the minced garlic and stir until slightly golden.
3. Add the diced carrots and stir until the carrots are cooked.
4. Add the rice. Break any clumps with the spatula and stir so that garlic and carrots are well scattered.
5. Season with soy sauce and continue to stir until everything is well mixed.
6. Add the green onions and use the spatula to mix with all the other ingredients. Turn off the heat and serve the rice right away.

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Source: cookingwithnart — https://www.cookingwithnart.com/easy-thai-garlic-fried-rice/
Page: https://findfood.fun/vi/recipes/6291
Language: en (requested translation unavailable)