Crispy Air Fryer Wontons with Pork Filling

Nguyên liệu

• 300 grams ground pork
• 5 cloves garlic (peeled)
• 1 cilantro root
• 1/2 teaspoon white peppercorns
• 1 tablespoon soy sauce
• 1 pinch sugar
• olive oil (to coat)

Cách làm

1. 1

   Place the garlic in a mortar and pound until fine with a pestle.

2. 2

   Add the cilantro root and continue to pound.

3. 3

   Add the white peppercorns, pound until fine and set the mixture aside.

4. 4

   In a bowl, mix the ground pork with the pounded herb mixture, soy sauce and sugar with your hand.

5. 5

   Take a wonton wrapper and put about a tablespoon of pork in the middle and fold one edge of the square to another to form a triangle, using water to stick edges together. Fold the left edge of the triangle to the middle and the right edge to the middle as well, on top of the left and stick with water. Do the same until you have 40 pieces. View step-by-step images.

6. 6

   Use a cooking brush to coat each piece with olive oil so that they don’t stick to the air fryer. Turn each piece over and brush the other side with olive oil too.

7. 7

   Lay the coated pork-filled wontons in the air fryer flat. You can put in as many as you can.

8. 8

   Set your air fryer to 356°F or 180°C and fry for 20 minutes.

9. 9

   Take the wontons out of the air fryer and serve.