Thai Sweet Chili Sauce

Nguyên liệu

• 5 red Thai chilis (rinsed and stems removed)
• 1 head garlic (peeled)
• 4 tablespoons water
• 1 teaspoon salt
• 6 tablespoons granulated sugar
• 4 tablespoons vinegar

Cách làm

1. 1

   Chop the red Thai chilis and garlic into small pieces so that it is easier to pound.

2. 2

   Place the chopped garlic in the mortar and roughly pound. If you don’t have a set of mortar and pestle or you prefer, you can use a food processor for steps 2-3.

3. 3

   Add the chopped chili and pound until you get the same texture as the garlic.

4. 4

   Pour the water into the saucepan and put it over medium heat.

5. 5

   Add the salt.

6. 6

   Add the chili and garlic.

7. 7

   Add the sugar.

8. 8

   Add the vinegar.

9. 9

   Stir to combine all the ingredients and bring to a boil.

10. 10

    Reduce the heat to low and continue to boil until reduced by half, about 5 minutes.

11. 11

    Turn off the heat and transfer to a bowl or sterile glass bottle or jar.