How To Make Salted Duck Eggs Using Brine Method

Nguyên liệu

• 10 duck eggs
• 4 cups water
• 1 cup rock salt

Cách làm

1. 1

   Rinse the eggs under running water and dry with a kitchen towel. Make sure there’s no dirt left on them.

2. 2

   Add the water and salt to a sauce pan, bring to a boil and cook until the salt is fully dissolved. After that, let it cool down completely.

3. 3

   Place the egg and a glass jar and pour the cooled brine over the eggs, making sure the brine covers all the eggs when they are not afloat. You should have some brine left in this step.

4. 4

   Put the leftover brine in a plastic bag and secure it with an elastic band.

5. 5

   Place the bag of brine on top of the eggs to stop them from floating. This will ensure that every egg gets cured and becomes equally salty.

6. 6

   Close the lid of the jar and store at room temperature for two weeks.