# Thai Red Curry Cashew Pesto Recipe

Cuisine: thai · Time: 2 minutes

## Ingredients

- 1 tablespoon + ½ cup extra virgin olive oil
- ½ tablespoon Thai red curry paste
- ½ cup cashews
- 2½ cups basil leaves
- 5 cloves garlic
- ½ cup grated parmesan cheese
- 1½ tablespoons fresh lemon juice

## Steps

1. Add 1 tablespoon of oil to a pan over medium-low heat and stir-fry the curry paste until fragrant.
2. Add the cashews and cook with the curry paste for about 45 seconds. The cashews burn very easily so be careful not to burn them!
3. Blend the cashews, basil, garlic and parmesan in a blender or food processor. Slowly pour in ½ cup of oil while still blending.
4. Scrape down the sides, then add lemon juice and blend until smooth.

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Source: cookingwithnart — https://www.cookingwithnart.com/thai-red-curry-cashew-pesto/
Page: https://findfood.fun/vi/recipes/6306
Language: en (requested translation unavailable)