Miso Pasta with Shiitake Mushrooms Recipe

Nguyên liệu

• 2 ounces dry spaghetti
• 1 tablespoon olive oil
• 1 head garlic (sliced)
• 6 red Thai chilies (or any other kind you prefer)
• 1 pinch salt
• 5.3 ounces shiitake mushrooms (sliced (if using dried, soak per package instruction first))
• 2 tablespoons tahini
• 1/2 tablespoon miso
• 15 cilantro leaves (chopped)

Cách làm

1. 1

   Cook the spaghetti according to the package directions. Reserve about a cup of pasta water. Drain and set aside.

2. 2

   Combine the olive oil, garlic, chilies and salt in a large skillet and warm over low heat, stirring occasionally, until the garlic softens and turns golden, about 6 minutes.

3. 3

   Toss in the shiitake mushrooms and stir until cooked.

4. 4

   Mix the tahini, miso and 1/2 tablespoon of pasta water together with a spoon in a bowl.

5. 5

   Add the cooked spaghetti and miso-tahini mixture to the skillet and toss to combine. Add more pasta water if needed and season with salt.

6. 6

   Plate the pasta and sprinkle with chopped cilantro leaves to serve.