# Miso Pasta with Shiitake Mushrooms Recipe

Cuisine: thai · Time: 40 minutes · Servings: 2

## Ingredients

- 2 ounces dry spaghetti
- 1 tablespoon olive oil
- 1  head garlic (sliced)
- 6  red Thai chilies (or any other kind you prefer)
- 1 pinch salt
- 5.3 ounces shiitake mushrooms (sliced (if using dried, soak per package instruction first))
- 2 tablespoons tahini
- 1/2 tablespoon miso
- 15  cilantro leaves (chopped)

## Steps

1. Cook the spaghetti according to the package directions. Reserve about a cup of pasta water. Drain and set aside.
2. Combine the olive oil, garlic, chilies and salt in a large skillet and warm over low heat, stirring occasionally, until the garlic softens and turns golden, about 6 minutes.
3. Toss in the shiitake mushrooms and stir until cooked.
4. Mix the tahini, miso and 1/2 tablespoon of pasta water together with a spoon in a bowl.
5. Add the cooked spaghetti and miso-tahini mixture to the skillet and toss to combine. Add more pasta water if needed and season with salt.
6. Plate the pasta and sprinkle with chopped cilantro leaves to serve.

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Source: cookingwithnart — https://www.cookingwithnart.com/miso-pasta-with-shiitake-mushrooms/
Page: https://findfood.fun/vi/recipes/6307
Language: en (requested translation unavailable)