# Thai Instant Noodle Salad (Yum Mama) Recipe

Cuisine: thai · Time: 45 minutes · Servings: 2

## Ingredients

- 4 cloves garlic
- Fresh Thai chilis (to taste (I use about 35 small ones!))
- 1 ½ tablespoons fish sauce
- 3 tablespoons lime juice
- 1 ½ tablespoon granulated sugar
- 250 grams ground chicken or pork
- 1 pinch salt
- 1 pinch pepper
- ½  onion (sliced)
- 1   tomato (cut into 8 wedges)
- 2  green onions (sliced)
- 15  sprigs cilantro (chopped)
- 2  packs instant noodles

## Steps

1. In a mortar, pound the garlic and chilis with a pestle until fine.
2. Add 1 ½ tablespoons of fish sauce, 3 tablespoons lime juice, and 1 ½ tablespoons of granulated sugar to the garlic and chili mixture.
3. Dissolve the sugar by stirring with a spoon. Set the dressing aside.
4. In a bowl mix the ground chicken with a pinch of salt and a pinch of pepper.
5. Cook the chicken with about ½ cup of water in a pan. Use a spatula to break it into small pieces. Set aside when done.
6. Cook the noodles in boiling water for 2 minutes and drain.
7. To a large bowl, add the cooked noodles, chicken, onion, tomato and green onions. Pour the salad dressing over and mix well. Sprinkle with chopped cilantro and serve.

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Source: cookingwithnart — https://www.cookingwithnart.com/thai-instant-noodle-salad-yum-mama/
Page: https://findfood.fun/vi/recipes/6322
Language: en (requested translation unavailable)