Tofu Salad with Refreshing Honey Yuzu Dressing Recipe

Nguyên liệu

• 70 grams cherry tomatoes
• 250 grams broccoli (cut into bite-sized pieces)
• 150 grams butternut squash (cut into bite-sized pieces)
• 1 generous pinch salt
• 1 tablespoon garlic powder (optional)
• 1 tablespoon olive oil
• 250 grams tofu of your choice
• 150 grams romaine lettuce (chopped)
• 2 tablespoons yuzu juice
• 1 tablespoon white wine vinegar
• 1 tablespoon honey

Cách làm

1. 1

   Place tomatoes, broccoli and butternut squash on a baking sheet. Add salt, garlic powder and olive oil and massage the vegetables with your hands. Roast in the oven at 180 °C for 20 minutes.

2. 2

   While the vegetables cook, slightly brown the tofu in a frying pan over medium heat, about 3-5 minutes. If you need to use oil in this step, feel free to.

3. 3

   Make the salad dressing by mixing yuzu juice, white wine vinegar and honey in a bowl.

4. 4

   Once the roast vegetables are done, place all the vegetables and tofu on a plate and drizzle with the dressing to enjoy.