# Thai Sticky Rice Pudding with Corn Recipe

Cuisine: thai · Time: 20 minutes · Servings: 3

## Ingredients

- 1 cup uncooked sticky rice (soaked for 2-3 hours)
- 3 cups water
- ⅓ cup sugar
- 1 cup corn (cooked)
- ⅓ cup coconut cream
- 1 pinch salt
- 1  handful dried butterfly pea flowers
- 50 milliliters boiling water

## Steps

1. Add rice and water to a pot and cook over medium heat for about 15-20 minutes or until the rice is done. Occasionally stir the rice so that it doesn't burn or stick at the bottom of the pot.
2. When the rice is done, add sugar and corn and stir until the sugar is fully dissolved. Remove from heat.
3. Add coconut cream and salt to a bowl and heat in the microwave for about 30-45 seconds.
4. To serve, split the sticky rice pudding between 3-4 dessert bowls and pour the coconut cream over each.

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Source: cookingwithnart — https://www.cookingwithnart.com/thai-sticky-rice-pudding-with-corn/
Page: https://findfood.fun/vi/recipes/6326
Language: en (requested translation unavailable)