Spicy Thai Eggplant & Mushroom Stir Fry Recipe

Nguyên liệu

• 1 tablespoon cooking oil
• 3 tablespoons garlic (finely chopped)
• 3 tablespoons red chili (finely chopped)
• 200 grams pork (thinly sliced)
• 1 long eggplant (sliced)
• 250 grams king oyster mushroom (sliced)
• 1/4 cup water
• 1 tablespoon oyster sauce
• 2 tablespoons fish sauce
• 1/2 teaspoon sugar

Cách làm

1. 1

   Over medium heat, add oil to a large pan. Once the oil starts to sizzle, toss the garlic and chili in and stir so that it's fragrant.

2. 2

   Add the pork and let it cook for a few minutes before adding the eggplant and mushrooms. When the pan gets dry, add water to help cook the ingredients.

3. 3

   Once everything's cooked, season with oyster sauce, fish sauce and sugar.

4. 4

   Stir fry until everything is well-mixed and remove from heat to serve hot with rice.