# Low-Fat Thai Corn Salad Recipe

Cuisine: thai · Time: 10 minutes · Servings: 2

## Ingredients

- 3  chilies
- 1 clove garlic
- 1½ teaspoon sugar
- 1½ teaspoon fish sauce
- 1½ tablespoon lime juice
- 200 grams sweet corn kernels (boiled)
- 30 grams red cabbage (thinly sliced)
- 2  prawns (or more, cooked)

## Steps

1. Place the chilies, garlic, sugar, fish sauce, lime juice in a blender and blend until smooth.
2. Toss boiled sweet corn, red cabbage and prawns into a salad bowl.
3. Pour the dressing over and mix before transferring the salad into two separate bowls to serve.

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Source: cookingwithnart — https://www.cookingwithnart.com/low-fat-thai-corn-salad/
Page: https://findfood.fun/vi/recipes/6329
Language: en (requested translation unavailable)