# Beef with Japanese Bunching Onion Recipe

Cuisine: thai · Time: 10 minutes · Servings: 3

## Ingredients

- 1 teaspoon cooking oil
- 1  head garlic (sliced)
- 220 grams beef (sliced)
- 2  Japanese bunching onions (chopped)
- 7  chilies (chopped)
- 3 tablespoons oyster sauce
- 3 tablespoons fish sauce
- ¼ teaspoon sugar

## Steps

1. Over medium heat, sauté the garlic in the oil.
2. Add the beef, chilies and Japanese bunching onions and stir.
3. Season with oyster sauce, fish sauce and a little bit of sugar to round out the flavor.
4. Stir to mix and remove from heat when the beef is done. Serve immediately with rice.

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Source: cookingwithnart — https://www.cookingwithnart.com/beef-with-japanese-bunching-onion/
Page: https://findfood.fun/vi/recipes/6330
Language: en (requested translation unavailable)