Thai Banana Blossom Salad Recipe

Nguyên liệu

• 2 whole limes (quartered)
• 200 g banana blossom (thinly and diagonally sliced)
• 45 ml water
• 120 g ground pork (or chicken)
• 30 ml coconut milk
• 22 g Thai chili paste (see notes)
• 15 ml fresh lime juice
• 15 ml fish sauce
• 10 g coriander (chopped)
• 30 g shallots (thinly sliced)
• 2 chilies (thinly sliced, adjust to taste)

Cách làm

1. 1

   Fill a small saucepan with water, squeeze in both limes, and add their peels.

2. 2

   Cut the banana blossom in half and remove the inner part.

3. 3

   Slice the banana blossom thinly and diagonally. Add the slices to the lime water to prevent browning.

4. 4

   Heat a wok or non-stick skillet over medium heat. Add water and cook the ground pork until fully cooked.

5. 5

   In a large mixing bowl, combine the cooked pork, coconut milk, Thai chili paste, fresh lime juice, and fish sauce. Stir well.

6. 6

   Drain the banana blossom pieces and add them to the bowl along with sliced chilies, shallots, and coriander. Mix well and serve immediately.