Thai Green Curry Fried Rice Recipe

Nguyên liệu

• 30 ml oil
• 22 g green curry paste
• 350 g steamed jasmine rice (preferably chilled day-old rice)
• 15 ml fish sauce
• 15 ml oyster sauce
• 8 g white sugar
• 100 g Thai eggplants (quartered)
• 20 g pea eggplants
• 10 g sweet basil
• 1 chilies (I used prik chi fa, adjust to taste)

Cách làm

1. 1

   Heat oil in your wok and add green curry paste. Fry until fragrant, about 20 seconds.

2. 2

   Add steamed rice and mix it well with the curry paste. Then, add sugar, oyster sauce, and fish sauce and toss to mix.

3. 3

   Add all vegetables – Thai eggplants and pea eggplants – and stir-fry until the vegetables are soft to your liking. Finish by adding sweet basil and sliced chilies, giving it one more gentle mix. Serve your green fried rice hot and enjoy!