# Thai Tofu Larb Recipe

Cuisine: thai · Time: 15 minutes · Servings: 1

## Ingredients

- 2 tubes egg tofu (diced)
- 50 g tempura flour
- 15 ml fish sauce
- 22 ml fresh lime juice
- 3 g MSG or sugar
- 5 g toasted rice powder
- 2 g Thai chili flakes
- 10 g mint (chopped)
- 10 g coriander (chopped)
- 30 g shallots (sliced thinly)
- oil (as needed for frying the tofu)

## Steps

1. Coat the cut tofu pieces in tempura flour. Make sure they’re lightly covered on all sides.
2. Heat some oil in a frying pan over medium heat. Once hot, add the tofu pieces. Fry them until they are golden brown and crispy on all sides.
3. After frying, transfer the tofu to a wire rack or a plate lined with paper towels, or use a spider strainer like I did
4. While the tofu is draining, prepare the salad dressing. Mix fresh herbs, chopped shallots, toasted rice powder, fish sauce, MSG, red pepper flakes, and fresh lime juice in a large bowl.
5. Once the tofu has drained, toss it with the herb and shallot mixture in a large bowl. Serve your fried egg tofu warm with rice or as a side-dish. Enjoy!

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Source: hungryinthailand — https://hungryinthailand.com/thai-tofu-larb-recipe/
Page: https://findfood.fun/vi/recipes/6340
Language: en (requested translation unavailable)