Pork with Oyster Sauce Stir-Fry

Nguyên liệu

• 10 oz pork (thinly sliced)
• 1/2 tbsp white sugar
• 3 tbsp oil
• 2 cloves garlic (minced)
• 1 tsp dark soy sauce
• 1 tbsp golden mountain sauce
• 2 1/2 tbsp oyster sauce
• 3 tbsp water
• 1/2 tsp white pepper
• 1/2 onion (chopped)
• 3/4 cup straw mushrooms (sliced)
• 1 chilies (sliced, see notes)
• 4 green onions (cut into 2-inch sized pieces)

Cách làm

1. 1

   Toss the pork slices with sugar in a bowl until evenly coated. Let it rest for 30 minutes to help tenderize the meat.

2. 2

   Heat oil in a wok over medium heat. Add the garlic and stir-fry until fragrant.

3. 3

   Add the pork to the wok and stir-fry until it’s just starting to cook through.

4. 4

   Pour in dark soy sauce, golden Mountain sauce, oyster sauce, and water. Add white pepper and sliced onion. Stir well and cook until the onions are slightly soft.

5. 5

   Toss in the mushrooms and chilies. Stir-fry for 2 minutes, or until the mushrooms are tender to your liking.

6. 6

   Add green onions, stir gently, and remove from heat. Serve hot over jasmine rice.