# Larb Ped Recipe (Thai Duck Salad)

Cuisine: thai · Time: 25 minutes · Servings: 2

## Ingredients

- 10 oz ground duck
- 1 1/2 tablespoon lime juice
- 1/2 teaspoon white sugar
- 1/2 tablespoon fish sauce
- 1/2 teaspoon red chili flakes
- 1/2 tablespoon toasted rice powder
- 3/4 cup Thai shallots (thinly sliced)
- 4  kaffir lime leaves
- 2 tbsp green onions (chopped)
- 2 tbsp cilantro (chopped)
- 2  dried chilies (optional, adjust to taste)

## Steps

1. Prep the duck: Remove the skin and slice it into small pieces. Finely mince the duck meat and set aside.
2. Fry the duck skin: Add the duck skin to a wok or pan and fry in its own fat until crispy. Remove and drain on a sieve or paper towel.
3. Fry the aromatics: In the same pan, fry dried chilies and kaffir lime leaves for a few seconds until fragrant. Remove and drain.
4. Cook the meat: In a clean pan (no oil needed), cook the minced duck meat until no longer pink. Transfer to a large mixing bowl.
5. Make the dressing: Add lime juice, fish sauce, sugar, red chili flakes, and toasted rice powder to the bowl. Mix well.
6. Toss and serve: Add shallots, scallions, herbs, and crispy duck skin. Toss everything together and serve right away.

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Source: hungryinthailand — https://hungryinthailand.com/larb-ped-recipe/
Page: https://findfood.fun/vi/recipes/6362
Language: en (requested translation unavailable)