Yum Kanom Jeen (Cold Thai Rice Noodle Salad Recipe)

Nguyên liệu

• 3 ounces dry rice vermicelli noodles
• 3/4 cup yardlong beans (roughly chopped)
• 4 ounces mackerel
• 1/2 cup Thai shallots (sliced)
• 2 tbsp green onions (finely chopped)
• 1 tbsp culantro (finely chopped)
• 3 chilies (to taste)
• 1 tsp red chili flakes (optional, to taste)
• 2 tbsp fermented fish sauce
• 1 tbsp fish sauce
• 1 tbsp palm sugar
• 1 1/2 tbsp fresh lime juice

Cách làm

1. 1

   Soak dried rice vermicelli noodles according to package directions. Rinse in cold water and drain well.

2. 2

   Heat a pan over medium heat. Fry mackerel until the skin is crispy, then flake the meat and discard the bones.

3. 3

   In a large mixing bowl, whisk together fish sauce, fermented fish sauce (if using), palm sugar, lime juice, and chili flakes.

4. 4

   Add the noodles, vegetables, herbs, and flaked mackerel to the bowl. Toss everything well until evenly coated.

5. 5

   Serve immediately at room temperature or slightly chilled.