# Thai Tuna Salad Recipe (Easy Yum Tuna)

Cuisine: thai · Time: 10 minutes · Servings: 1

## Ingredients

- 5 oz canned tuna
- 1 stalk lemongrass (chopped)
- 1/4 cup shallots (chopped)
- 1 stalk green onion (chopped)
- 1 tbsp cilantro (chopped)
- 3  chilies (chopped, adjust to taste)
- 1/2 tablespoon lime juice
- 1/2 tablespoon fish sauce
- 1/2 teaspoon sugar

## Steps

1. Drain the tuna: Place the canned tuna in a fine mesh sieve and press gently to remove excess liquid.
2. Make the dressing: In a small bowl, mix fresh lime juice, fish sauce, and white sugar until the sugar is dissolved.
3. Add herbs and aromatics: Stir in chopped coriander, scallions, shallots, and chilies.
4. Toss the salad: Add the drained tuna and gently mix until everything is well coated.
5. Serve: Enjoy immediately or chill for later. Great on its own, with sticky rice, or as a sandwich filling.

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Source: hungryinthailand — https://hungryinthailand.com/thai-tuna-salad/
Page: https://findfood.fun/vi/recipes/6364
Language: en (requested translation unavailable)