# Thai Broth Recipe (Nam Stock)

Cuisine: thai · Time: 130 minutes · Servings: 8

## Ingredients

- 2.5 l water
- 1  chicken carcass
- 170 g daikon
- 3  coriander root
- 1  onion
- 1/2  carrot
- 10 g celery root
- 1/2 tbsp salt
- 3 cloves garlic

## Steps

1. Bring water to a boil in a large pot over high heat.
2. Add the chicken carcass, daikon, coriander roots, onion, carrot, celery root, garlic, and salt. Once it returns to a gentle boil, reduce the heat to low and skim off any foam.
3. Cover the pot with a lid and let the broth simmer for 1.5 to 2 hours over low heat.
4. Strain the broth through a fine mesh sieve, discarding the solids. Let cool and store in the fridge or freezer.

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Source: hungryinthailand — https://hungryinthailand.com/thai-broth-nam-stock/
Page: https://findfood.fun/vi/recipes/6369
Language: en (requested translation unavailable)