# Thum Khao Poon Recipe (Easy Rice Vermicelli Salad)

Cuisine: thai · Time: 15 minutes · Servings: 2

## Ingredients

- 2 cloves garlic
- 2  dried chilies (adjust to taste)
- 2  chilies (adjust to taste)
- 2  yardlong beans (sliced into 1-inch pieces)
- 1 tsp MSG
- 1 tsp lime juice
- 1/2 tbsp palm sugar
- 2 tbsp fermented fish sauce
- 1 tbsp fish sauce
- 5  roma tomatoes (halved or quartered)
- 9 oz fresh fermented rice noodles (khao poon) (can substitute with cooked dried rice vermicelli)

## Steps

1. Crush garlic, dried chilies, and fresh chili peppers with a mortar and pestle.
2. Add the yard-long beans and gently bruise them. Then, add the dressing: fish sauce, fermented fish sauce, MSG, palm sugar, and fresh lime juice. Pound and stir until the palm sugar is dissolved.
3. Add the remaining vegetables: Tomatoes and lime skin, crushing them gently.
4. Toss in the vermicelli noodles and thoroughly mix with the dressing and other ingredients. Serve immediately.

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Source: hungryinthailand — https://hungryinthailand.com/thum-khao-poon-recipe/
Page: https://findfood.fun/vi/recipes/6371
Language: en (requested translation unavailable)