Tempura Shrimp Recipe (Restaurant-Quality!)

Nguyên liệu

• 12 shrimp
• ⅔ cup tempura flour
• ½ cup ice-cold water
• ½ tsp white pepper
• ½ tsp salt
• 2 tsp chili sauce

Cách làm

1. 1

   Make the batter. In a mixing bowl, whisk together tempura flour, salt, white pepper, and chili sauce. Slowly add ice-cold water until the batter is smooth but still slightly runny. Keep it chilled over ice for extra crispiness.

2. 2

   Prep and coat the shrimp. Pat the shrimp dry. Holding one by the tail, dip it into the batter until fully coated.

3. 3

   Fry until golden. Heat oil in a wok or deep pan to 170–180°C (340–355°F). Gently lower the shrimp into the hot oil and fry in small batches until golden and crispy.

4. 4

   Drain and serve. Transfer the fried shrimp to a wire rack to drain off excess oil. Serve hot with your favorite sauce on the side!