Thai Sweet and Sour Shrimp Recipe

Nguyên liệu

• 1 tbsp tomato ketchup
• 1 tbsp light soy sauce
• 2 tbsp oyster sauce
• 2 tbsp sugar
• 1 tbsp rice vinegar
• ½ tbsp water
• 2 tbsp oil
• 2 cloves garlic (minced)
• 6 shrimp (peeled and deveined)
• 5 oz pineapple (cut into bite-sized chunks)
• ½ onion (sliced into thin wedges or strips)
• 3 oz bell peppers (sliced into bite-sized pieces)
• 3 oz cucumber (sliced into bite-sized pieces)
• 1 tomato (cut into wedges)
• green onions (chopped, garnish to taste)

Cách làm

1. 1

   In a small saucepan, add oyster sauce, soy sauce, sugar, rice vinegar, ketchup, and water.

2. 2

   Place over low to medium heat and stir until the sugar dissolves and the sauce is fully combined.

3. 3

   Let it heat for 1–2 minutes (do not boil), then remove from heat and set aside.

4. 4

   Heat oil in a large wok or skillet over low-medium heat. Add garlic and stir for about 10 seconds until fragrant.

5. 5

   Add shrimp and cook 1–2 minutes per side, just until pink and lightly curled. Remove from pan and set aside.

6. 6

   In the same pan, add onion, bell pepper, pineapple, and cucumber. Stir-fry for 2–3 minutes until just tender.

7. 7

   Pour in the sauce and add tomatoes. Toss to coat everything evenly and let it bubble slightly.

8. 8

   Return shrimp to the pan and toss to warm through. Sprinkle with chopped green onion and serve hot!