# Thai Spring Roll Dipping Sauce Recipe

Cuisine: thai · Time: 10 minutes · Servings: 4

## Ingredients

- 1 cup water
- ¼ cup rice vinegar
- ½ cup sugar
- ½ tsp salt
- 1  Thai chili (finely sliced)
- crushed roasted peanuts (add to taste)
- grated carrot (add to taste)

## Steps

1. Combine water, rice vinegar, sugar, and salt in a small saucepan. Bring to a gentle boil over medium heat, stirring until the sugar dissolves.
2. Simmer for 5–7 minutes until slightly thickened. Remove from heat and cool for a few minutes. Stir in chili, then add carrot and peanuts before serving.

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Source: hungryinthailand — https://hungryinthailand.com/thai-spring-roll-dipping-sauce/
Page: https://findfood.fun/vi/recipes/6397
Language: en (requested translation unavailable)