Thai Coconut Waffle Recipe

Nguyên liệu

• 2 cup all-purpose flour
• 2 tsp baking powder
• 2 eggs
• ½ cup sugar
• ½ tsp salt
• 1½ cup fresh whole milk
• ½ cup oil
• 1 tsp vanilla extract
• young coconut meat (shredded, add to taste)
• sesame seeds (optional, to taste)

Cách làm

1. 1

   In a large bowl, mix the flour and baking powder until evenly combined.

2. 2

   In a separate large mixing bowl, whisk the eggs, sugar, salt, milk, vanilla extract, and oil until smooth.

3. 3

   Gradually whisk the wet ingredients into the dry ingredients just until smooth.

4. 4

   Let the batter rest for 5-10 minutes, allowing it to thicken slightly.

5. 5

   Preheat and lightly grease the waffle iron. Pour in enough batter to cover the base.

6. 6

   Scatter the young coconut meat and sesame seeds (if using) over the batter.

7. 7

   Spoon a little more batter on top, close the waffle iron, and cook until set and lightly golden.

8. 8

   Remove the waffles and let them rest on a wire rack for a few minutes before serving. Don’t stack. Enjoy!