# Prik Nam Pla Recipe (Thai Chili Fish Sauce)

Cuisine: thai · Time: 10 minutes · Servings: 3

## Ingredients

- 5 tbsp fish sauce
- 1 tsp fresh lime juice
- ½ tbsp white sugar
- 4  chilies (adjust to taste)
- 4 cloves of garlic

## Steps

1. Prep ingredients: Thinly slice the fresh chilies and garlic.
2. Mix sauce: In a small bowl, combine fish sauce, lime juice, sugar, sliced chilies, and garlic.
3. Stir well: Mix until the sugar fully dissolves, about 30 seconds.
4. Taste and adjust: Add more chili, lime, or sugar if needed.
5. Serve: Use as a table condiment with Thai dishes.

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Source: hungryinthailand — https://hungryinthailand.com/prik-nam-pla/
Page: https://findfood.fun/vi/recipes/6411
Language: en (requested translation unavailable)