Thai Grilled Bananas With Coconut Caramel Sauce

Nguyên liệu

• bamboo skewers (as needed)
• 12 Thai bananas (see notes)
• 2 tbsp butter
• 1 cup coconut milk
• ½ cup palm sugar
• ½ cup white sugar
• 1 tbsp salt
• 2 pandan leaves (optional, tied in a knot)

Cách làm

1. 1

   Prepare the bananas. Cut the bananas into bite-size pieces and thread them onto skewers.

2. 2

   Grill the bananas. Grill over low heat, turning often, until lightly caramelized on the outside and soft inside, about 10–15 minutes.

3. 3

   Melt the butter. While the bananas grill, melt the butter in a small saucepan over medium heat.

4. 4

   Add the remaining ingredients. Stir in the coconut milk, palm sugar, white sugar, salt, and pandan leaves, if using.

5. 5

   Simmer the sauce. Cook, stirring regularly, until the sauce thickens slightly. Remove from the heat while it’s still a bit runny; it will thicken more as it cools. Serve warm.