Coconut Pandan Waffles Recipe

Nguyên liệu

• 2 oz pandan leaves
• ½ cup water
• 2 eggs
• 1½ cup coconut milk
• ½ cup oil
• ½ cup sugar
• ½ tsp salt
• 2 cups all-purpose flour
• 2 tsp baking powder
• young coconut meat (optional)

Cách làm

1. 1

   Extract pandan juice: Blend pandan leaves with water until finely broken down. Strain through a fine mesh sieve or cloth, pressing well to extract the green juice.

2. 2

   Mix dry ingredients: In a bowl, whisk together all-purpose flour and baking powder until evenly combined.

3. 3

   Mix wet ingredients: In a large bowl, whisk eggs, sugar, salt, coconut milk, pandan juice, and oil until smooth.

4. 4

   Combine: Gradually add the dry ingredients to the wet mixture, whisking just until combined. Do not overmix.

5. 5

   Rest batter: Let the batter rest for 5–10 minutes to thicken slightly.

6. 6

   Cook waffles: Preheat and lightly grease the waffle iron. Pour in enough batter to cover the base.

7. 7

   Add coconut (optional): Sprinkle young coconut meat over the batter if using.

8. 8

   Cook: Close the waffle iron and cook until the waffle is set, lightly golden, and fragrant.

9. 9

   Serve: Remove carefully and repeat with remaining batter. Serve warm.